Alternative Disinfection Methods Use to Control of Microbial Quality and Shelf-life of Raw Eaten Vegetables (Case Study). Shahroud Journal of Medical Sciences, [S. l.], v. 4, n. 3, 2019. DOI: 10.22100/ijhs.v4i3.598. Disponível em: http://ijhs.shmu.ac.ir/index.php/ijhs/article/view/598.. Acesso em: 2 apr. 2025.