Comparing the Effect of Garlic and Lemon Mixture with Mucilage of Okra Pods to Prevent the Increase of Plasma Lipids in Ratus norvegicus alluvia. International Journal of Health Studies, [S. l.], v. 3, n. 2, 2017. DOI: 10.22100/ijhs.v3i2.256. Disponível em: http://ijhs.shmu.ac.ir/index.php/ijhs/article/view/256.. Acesso em: 3 may. 2024.