Alternative Disinfection Methods Use to Control of Microbial Quality and Shelf-life of Raw Eaten Vegetables (Case Study). International Journal of Health Studies, [S. l.], v. 4, n. 3, 2019. DOI: 10.22100/ijhs.v4i3.598. Disponível em: http://ijhs.shmu.ac.ir/index.php/ijhs/article/view/598.. Acesso em: 6 may. 2024.