Investigating the Effects of Anti-hyper Lipidemic Mixture of Garlic, Sour Lemon and Ginger on Lipid Agents of Ratus Norvegicus Alluvia. International Journal of Health Studies, [S. l.], v. 3, n. 3, 2017. DOI: 10.22100/ijhs.v3i3.267. Disponível em: https://ijhs.shmu.ac.ir/index.php/ijhs/article/view/267.. Acesso em: 6 may. 2024.