Perceived Barriers to the Consumption of Fruits and Vegetables in Middle Age: Qualitative Ecological Study. International Journal of Health Studies, [S. l.], v. 8, n. 1, p. 32–37, 2021. DOI: 10.22100/ijhs.v8i1.889. Disponível em: https://ijhs.shmu.ac.ir/index.php/ijhs/article/view/889.. Acesso em: 28 apr. 2024.